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Sudan stain test is often used to determine the level of fecal fat to diagnose steatorrhea.

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A cabbage allergy is an adverse reaction by the body's immune system to cabbage or food containing cabbage. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.

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This is the test used to detect allergy to cockroach. Cockroach allergy can be a major factor in serious asthma and nasal allergy. The major cockroach allergens are found in their digestive enzymes, saliva, and body parts. People with severe bronchial asthma are most likely to have cockroach allergy. Others at risk include people with chronic stuffy nose, skin rash, constant sinus infection, repeat ear infection, or asthma.

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A allergy -coconut is a test used to detect allergy to coconut.A food allergy is caused when the body’s immune system mistakes an ingredient in food—usually a protein—as harmful and creates a defense system (special compounds called antibodies) to fight it.

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A codfish allergy is an adverse reaction by the body's immune system to codfish or food containing codfish. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.

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This is the test used to detect allergy to crab. Crab allergy is an abnormal response by the body's immune system to proteins in certain marine animals. Reactions range from mild symptoms — such as hives or a stuffy nose — to severe and even life-threatening.

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This test used to detect allergy to Dermatophagoides Farinae (Dust mites). An allergy is the response of the body's immune system to normally harmless substances, such as pollens, foods, and house dust mite.

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This test used to detect allergy to Dermatophagoides Pternyssinus (Dust mites). An allergy is the response of the body's immune system to normally harmless substances, such as pollens, foods, and house dust mite.

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A allergy - Egg Plant is a test used to detect allergy to Egg Plant. It contains histamine, a chemical that is responsible for several allergic symptoms. A specific protein based antibody known as IgE is formed when eggplant is ingested by allergic persons which then tries to remove the offending food from our bodies. Specific symptoms are Itching of skin, Flushing of face, Skin hives and eczema.

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A lentil allergy is an adverse reaction by the body's immune system to lentils or food containing lentils. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.

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A mango allergy is an adverse reaction by the body's immune system to mango or food containing mango. This type of allergy is rare and serious reactions are very rare. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.

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A allergy - Mushroom is a test used to detect allergy to Mushroom. A food allergy is caused when the body’s immune system mistakes an ingredient in food—usually a protein—as harmful and creates a defense system (special compounds called antibodies) to fight it.

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An orchard grass allergy is an adverse reaction by the body's immune system to pollen produced by orchard grass. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary amongst patients.

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A papaya allergy is an adverse reaction by the body's immune system to papaya or food containing papaya. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients from a severe anaphylactic reaction to asthma, abdominal symptoms, eczema or headaches.

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A paprika allergy is an adverse reaction by the body's immune system to paprika or food containing paprika. This type of allergy is rare and serious reactions are very rare. The body's immune system produces immunoglobulin E (IgE - an antibody) and histamine in response to contact with the allergen. The specific symptoms that can result can vary considerably amongst patients e.g. skin, respiratory and behavioral symptoms.